For Salinity
The DRS series are developed for measuring the concentration of ketchup, mayonnaise, pickle juice, salt water and brine. The DRS series proves themselves invaluable for agriculture, food processing and wildlife management. This instrument is equipped with an Automatic Temperature Compensation System making it ideal for field use.
Specifications Table
|
Model
|
Scale
|
Range
|
Div.
|
Accur.
|
|
DRS0-28
|
Salinity
|
0-28％
|
0.1％
|
±0.2％
|
|
DRS0-28nD
|
Salinity
Refractive Index
|
0-28％
1.3330-1.3900
|
0.1％
0.0001
|
±0.2％
±0.0003
|
|
DRBS-300
|
Brix
Salinity
Refractive Index
|
0-35％
0-28％
1.3330-1.3900
|
0.1％
0.1％
0.0001
|
±0.2％
±0.2％
±0.0003
|
1. Temperature Measurement Range：0℃-40℃（32-104°F）
2. Precision of Measurement temperature：±1℃(2°F)
3. Measurement temperature Resolution：0.1℃
4. Operation Temperature：0-35℃（32-90°F）
5. Storage temperature：0-50℃ （32-122°F）
6. Dimension ：185×59×45mm
7. Weight：230g
8. Power Supply：1battery（9v）
9. Operating Time：More than 2000 times per battery
10. Automatic Temperature Compensation
11. Automatic Shut Off
12. Conversion between Centigrade and Fahrenheit Degree
13. Alarm of Low Voltage
|
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